Recipe: Olive Rice


Easy Recipe: Olive Rice

The children want to try some new food today and I have decided to cook  something special for them.

– 300 gm of mince pork
– 3 garlics
– 1 bottle of Olive Vegetable (brand AAA Olive Vegetable)
– 1 spoon of dark soy sauce
– 1 tea spoon of light soy sauce
– 1 spoon of oil
– Pepper
– 1 cup of Rice

How to do
1. First cook the rice inside the rice cooker

2. Heat the work
3. Add in the oil, wait till the oil is hot
4. Add in the garlic, fry till its fragrant, then add in the mince pork
5. Add in the dark soy sauce, light soy sauce, pepper and continue to stir fried the mince pork for another 5 min
6. Remove the mince pork and leave it on the plate

7. Wait for Rice to be cook
8. Add in 4- 5 table spoon of Olive Vegetable, stir it
9. Add in the mince pork, continue to stir it
10. Cover the rice cook, let it warm for another 5 min

Ready to serve 🙂



Recipe: Refreshing Coconut Milk Ice-cream

Here’s easy recipe for Ice-cream. You do not need any machine and just 3 ingredients only.

2 Lime
400ml Fresh Coconut Milk
1 can of Condensed Milk

How to do
1. Mix the Fresh Coconut Milk and Condensed Milk together in a container and mix it together (remember to get a container with lid)
2. Squeeze 2 lime into the mixture and stir
3. Cut the lime skin into tiny tiny pieces and put into the mixture and stir
4. Cover it and put into the Freezer for 8hr to 10hr and now it is ready to eat 😛

Happy making!! My children love it.

Recipe: Steam Chicken in Chicken Essence

People always said the Chicken Essence help to fight against fatigue and nourish your body. As the exam for J & J is coming soon and tonight I am going to try to steam Chicken in Chicken Essence for them to boost their energy.

– 3 Chicken Drumsticks
– Handful of Wolfberries
– 10 Red Dates
– 1 Soup Spoon of Chinese Wine (Hua Tiao)
– 1 Bottles of Chicken Essence
– 4 Slices of Gingers
– 1 Tea spoon of Salt (add more to taste)
– Pepper
– 1/2 Tea Spoon of Seasame Oil
– 1/2 Tea Spoon of Ginger Juice

How to do
– Marinate the Chicken Drumsticks with Ginger Juice, Salt and Chinese Wine for 30 minutes in aluminium foil
– After marinating, put the Chicken Essence, Wolfberries, Red dates and Gingers on top of the Chicken Drumstick, Cover back the aluminium foil
– Steam the Chicken Drumstick for 30 – 45 mins
– Add seasame oil and pepper to taste
– Ready to serve 😛